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Ali Shan

阿里山 · Alishan Oolong

Oolong

The red train on the tea packet was not built for tea. In the early 1900s Japan took the mountain from the Tsou people for its cypress forest, cut the trees down, and laid a railway to carry the timber to the coast. Logging stopped in the 1960s. The railway stayed, and now it carries tourists instead.

Nobody grew tea on these slopes until the 1980s. They were thought too steep and too dangerous. A few small gardens proved otherwise.

This ground was orchard before, and plum trees still stand between the rows. Up here the air is cold and thin, the plant grows slowly and keeps its sugar. That is what reaches the cup. Soft, sweet, almost nothing sharp.

Origin
Alishan, Chiayi, Taiwan
Water
95°C / 203°F
Ratio
6 g / 100 ml
Caffeine
Medium
Rinse
Not needed

Taiwan high-mountain canon (best-known name)

How much leaf

Gong fu brewing is leaf-heavy and short. Set your gaiwan or pot size and this is what to weigh out.

Vessel volume

100 ml

Recommended dose

Use ~6.0g of tea

The session

5 infusions, about 4m 5s of total contact time.

  1. Steep 140sOrchid drifts up, soft and cool.
  2. Steep 235sCream thickens under the flowers.
  3. Steep 345sA nutty roundness fills the middle.
  4. Steep 455sPear sweetness brightens the body.
  5. Steep 51m 10sA clean pastry note settles.

Also sold as

Alishan, Alishan High Mountain

In Czech and Slovak shops

Alishan Premium Oolong, Ali Shan

Steaper times this session for you

A countdown per infusion, a gong when each one is up, and the whole library in your pocket. Coming to iPhone.

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These numbers are a median of independent gong fu sources, not a law. Leaf age, vessel and water all move them. Spotted something wrong? Tell us.