Ali Shan
阿里山 · Alishan Oolong
Oolong
The red train on the tea packet was not built for tea. In the early 1900s Japan took the mountain from the Tsou people for its cypress forest, cut the trees down, and laid a railway to carry the timber to the coast. Logging stopped in the 1960s. The railway stayed, and now it carries tourists instead.
Nobody grew tea on these slopes until the 1980s. They were thought too steep and too dangerous. A few small gardens proved otherwise.
This ground was orchard before, and plum trees still stand between the rows. Up here the air is cold and thin, the plant grows slowly and keeps its sugar. That is what reaches the cup. Soft, sweet, almost nothing sharp.
- orchid
- creamy
- pear
- Origin
- Alishan, Chiayi, Taiwan
- Water
- 95°C / 203°F
- Ratio
- 6 g / 100 ml
- Caffeine
- Medium
- Rinse
- Not needed
Taiwan high-mountain canon (best-known name)
How much leaf
Gong fu brewing is leaf-heavy and short. Set your gaiwan or pot size and this is what to weigh out.
Vessel volume
100 ml
Recommended dose
Use ~6.0g of tea
The session
5 infusions, about 4m 5s of total contact time.
- Steep 140sOrchid drifts up, soft and cool.
- Steep 235sCream thickens under the flowers.
- Steep 345sA nutty roundness fills the middle.
- Steep 455sPear sweetness brightens the body.
- Steep 51m 10sA clean pastry note settles.
Also sold as
Alishan, Alishan High Mountain
In Czech and Slovak shops
Alishan Premium Oolong, Ali Shan
Steaper times this session for you
A countdown per infusion, a gong when each one is up, and the whole library in your pocket. Coming to iPhone.
Get notified at launchThese numbers are a median of independent gong fu sources, not a law. Leaf age, vessel and water all move them. Spotted something wrong? Tell us.